Tuna Patties - cooking recipe

Ingredients

2 cans tuna in vegetable oil (6 1/8 oz.)
1 c. potato chips (plain)
1 Tbsp. milk
1 egg
1 tsp. lemon
shortening

Preparation

Drain tuna and dump into mixing bowl.
Add chips and stir lightly.
Measure milk and egg into a cup and whip with a fork. Add to tuna mixture.
Add lemon and mix.
Preheat skillet containing oil.
Drop tablespoonfuls of mixture into skillet and smash with a fork or spatula.
Cook until golden brown; turn and cook until golden brown.
Drain on paper towel.
Makes several, depending on size dropped.