Raisin Cream Bars - cooking recipe

Ingredients

2 c. raisins
3/4 c. water
1 c. brown sugar
1 c. butter
1 3/4 c. oatmeal
1 tsp. soda
1 3/4 c. flour
3 egg yolks
1 1/2 c. sour cream
1 c. sugar
1 1/2 Tbsp. cornstarch
1 tsp. vanilla

Preparation

Cook
raisins
in
water
until
the water is absorbed. Cream butter
and
sugar;
add oatmeal, soda and flour.
Mix. Put half of\tthe
batter
in a 9 x 13-inch pan and bake for 10 minutes
at 350\u00b0.
Combine
egg
yolks, sour cream, sugar and cornstarch
and mix
well.\tStir
and
boil until thick.
Add raisins and vanilla.
Pour
over baked crust and add the rest of the crumbs on top.
Bake 30 minutes longer at 350\u00b0.