Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 c. milk
1/2 tsp. vanilla
1/2 tsp. lemon flavoring

Preparation

Have all ingredients at room temperature.
Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each.
Add flour and milk alternately.
Stir in vanilla and lemon extracts.