Black Bottom Cheesecake - cooking recipe

Ingredients

2 c. chocolate wafer crumbs (40 cookies)
2 Tbsp. melted butter
1/8 tsp. cinnamon
2 lb. cream cheese (room temperature, four 8 oz. pkg.)
1 1/2 c. sugar
4 eggs
2 3/4 Tbsp. green creme de menthe
1/4 tsp. peppermint extract
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1 c. whipping cream

Preparation

Preheat oven to 325\u00b0.
Grease and flour 9-inch spring-form pan.
Combine chocolate crumbs, melted butter and cinnamon in large bowl.
Press into bottom of prepared pan.
Set aside.