Sunday Night Chili - cooking recipe

Ingredients

1 onion, diced and sauteed
1 1/2 lb. ground beef, browned
14 oz. can mushrooms
23 oz. can tomatoes
1 c. diced celery
1/2 c. green pepper
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1/2 clove garlic, diced
1 tsp. oregano
1 (14 oz.) can kidney beans

Preparation

Put first 3 ingredients in large pot.
Add the tomatoes, celery, pepper, salt, ground pepper, chili powder, garlic and oregano.
Cover and boil.
Reduce heat and simmer for 45 minutes. Add kidney beans and simmer for 30 minutes.
Serves 8 to 10 people.