Cornmeal Waffles - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
3 Tbsp. sugar
2 large eggs
1 c. milk
1/2 c. cooking oil

Preparation

Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Combine egg, milk and oil.
Add to dry ingredients, stirring just until moistened.
Bake in a preheated, oiled waffle iron.
Serve hot or cold.
Cool on cake rack.