Pineapple Casserole - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks, drained, save juice
3 Tbsp. flour
3 Tbsp. pineapple juice
1/2 c. sugar
1 c. grated cheese
1/4 c. butter
1 c. Ritz cracker crumbs

Preparation

Mix flour with pineapple juice and sugar.
Add cheese and pineapple chunks, mix well.
Pour into buttered (1-quart) casserole dish.
Mix melted butter and crumbs.
Sprinkle over top. Bake at 350\u00b0 for 20 to 30 minutes.
Bubbly and cheese melts.