Impossible Coconut Pie - cooking recipe

Ingredients

1 3/4 c. sugar
1/4 c. Bisquick or 1/2 c. self-rising flour, sifted
4 eggs, beaten
2 c. milk
1 tsp. vanilla
2 small cans flaked coconut

Preparation

Blend sugar and flour (or Bisquick), then add beaten eggs. Add remaining ingredients.
Mix well and pour into 9-inch pie pan. Bake at 350\u00b0 for 30 to 40 minutes until brown.
Cool before serving.
Pie will make its own crust.