Instant Pickles - cooking recipe

Ingredients

4 c. peeled and sliced cucumbers
4 c. sliced Vidalia onions
1 c. sliced green bell peppers
1 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Combine all ingredients in sealable jar or bowl.
Refrigerate until chilled.