Vegetable Casserole - cooking recipe
Ingredients
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1 can Shoe Peg corn
1 can French-style green beans
1 (8 oz.) carton sour cream
1 small onion, chopped
1 c. grated Cheddar cheese
1 pkg. Ritz crackers, crushed
dash of garlic salt
1 can cream of celery soup
1 stick margarine, melted
1/2 c. pecans, chopped
Preparation
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Place drained beans in bottom of baking dish and layer corn on top.
Mix soup, onions, sour cream, cheese and garlic salt and pour over corn and beans.
Mix margarine, crackers and nuts and pour on top of mixture.
Bake at 350\u00b0 for 30 minutes or until bubbly.
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