Crab Meat Casserole - cooking recipe

Ingredients

1/2 c. milk
3/4 c. bread crumbs, freshly crumbled
1 (7 1/2 oz.) can crab meat
whites of 3 hard-boiled eggs, diced
yolks of 3 hard-boiled eggs, mashed
3/4 tsp. salt
1/8 tsp. dry mustard
dash of pepper and cayenne
3 Tbsp. melted butter

Preparation

Mix ingredients together.
Place in buttered 1 1/2 quart casserole.\t Sprinkle with crumbs.\tBake in 450\u00b0
oven
for
15 minutes.