Dutch Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. chopped onion
3 Tbsp. chopped green pepper
3 Tbsp. chopped pimento
1 raw egg
3 Tbsp. sugar
3 Tbsp. cider vinegar

Preparation

Mix softened cream cheese with onion, green pepper and pimento.
Stir egg, sugar and vinegar (after blending together) over boiling water until thickened.
Mix with remaining 4 ingredients.
Makes approximately 2 cups.