Low-Fat Parmesan Chicken - cooking recipe

Ingredients

4 to 6 boneless, skinless chicken breasts
1 c. bread crumbs
1 c. Parmesan cheese
1 jar Healthy Choice pasta sauce
2 Tbsp. olive oil
12 oz. low-fat or fat-free shredded Mozzarella cheese
12 oz. angel hair pasta

Preparation

Lightly salt chicken breasts and roll them in the mixture of bread crumbs and Parmesan cheese.
Brown the breasts in the olive oil lightly.
Place the breasts in a Pam coated casserole dish and cover with the pasta sauce.
Bake for 40 minutes in 350\u00b0 oven.