Small Hungarian Pastries - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1/2 c. butter
pinch of salt
4 egg yolks, well beaten
1/4 pt. sour cream
1/2 c. milk

Preparation

Mix flour, sugar, butter and salt like pie crust, then add egg yolks, sour cream and milk; knead well.
Roll out about 1/8-inch thick and cut into small squares.
Put a small amount of filling in center, then fold 2 corners on top, overlapping.
Brush with egg wash.
Bake in preheated 400\u00b0 oven for 15 to 20 minutes.