Pastry-Pie Crust - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1 c. lard
1 egg
3 Tbsp. water
2 Tbsp. vinegar

Preparation

Mix 3 cups flour, 3/4 teaspoon salt and 1 cup lard until crumbly. Beat 1 egg; add 3 tablespoons water and 2 tablespoons vinegar. Add to mixture. Refrigerate until ready to use. Makes 2 pies.