Almond Roca - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
1 1/3 c. sugar
1 c. sliced almonds
8 oz. chocolate chips
1 c. ground walnuts

Preparation

Melt butter and margarine.
Add sugar.
Cook until lemon-colored and bubbly; stir constantly.
Add almonds; cook until lightly browned.
Stir constantly.
Pour onto foil-lined baking sheet.
Sprinkle with 1/2 of chocolate.
Let stand until melted, then spread.
Sprinkle with 1/2 the walnuts.
Invert onto foil.
Sprinkle with remaining chocolate.
Spread when melted. Sprinkle with remaining walnuts.
Break into pieces when cool.