Vegetable Minestrone Soup For A Crowd - cooking recipe

Ingredients

12 c. water
2 to 3 Tbsp. olive oil
2 small cans tomato sauce
6 bay leaves
3 carrots, sliced
3 celery sleeves, chopped
1 medium zucchini, chopped
2 c. cauliflower
2 tomatoes, chopped
2 cloves garlic, minced
1 can garbanzo beans
1 can green beans
1 can corn
12 black olives, sliced
2 to 3 c. elbows or curly pasta (whole wheat is preferred)
1 tsp. onion powder
1 tsp. garlic powder
2 Tbsp. parsley
1 Tbsp. basil
salt to taste

Preparation

You will need a 6-quart pot.