Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. small flour tortillas
2 c. chicken broth
1/4 c. flour
1 (7 oz.) can diced green chili peppers
1 bunch green onions
2 c. cooked chicken breasts, diced
1 c. plain yogurt
1/4 c. butter
1 (1 lb.) pkg. Co-Jack cheese

Preparation

Melt butter in saucepan; stir in flour gradually.
Stir in chicken broth.
Bring to a boil.
Remove from heat.
Add yogurt and green chili peppers.
Roll chicken, 1 tablespoon sauce, cheese and onions in tortillas; place in 9 x 13-inch pan sprayed with cooking oil or spray.
Pour remaining sauce over enchiladas; sprinkle with cheese and bake in 400\u00b0 oven for 30 minutes.