Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter
1 (8 oz.) cream cheese, softened
1 c. powdered sugar
1/2 c. milk
1 (9 oz.) Cool Whip
1 (9-inch) graham cracker crust
1/4 c. chopped peanuts

Preparation

Whip cheese until fluffy.
Beat in peanut butter and sugar. Slowly add milk, blending thoroughly.
Fold in Cool Whip; pour in crust.
Cover with peanuts.
Freeze until firm.
Put under stove broiler until it bubbles.