Microwave Shrimp Creole - cooking recipe

Ingredients

1 1/2 c. celery, chopped
1 1/2 c. onion, chopped
1/2 c. green onions, chopped
3 cloves garlic, minced
1/2 c. bell pepper, chopped
4 Tbsp. oil
1 Tbsp. flour
1 can Ro-Tel tomatoes and chilies, chopped
1 (8 oz.) tomato sauce
13 3/4 oz. can chicken or beef broth
2 lb. raw, peeled shrimp
1 tsp. salt

Preparation

Saute first 6 ingredients in a 3-quart dish on High for 20 minutes or\tuntil
wilted.\tStir
in
flour.
Add tomatoes, sauce and broth.\tCook
on
High\tfor 10 minutes.
Add shrimp. Cover and cook on
High 6 minutes or until shrimp are pink and tender.
Stir once or twice.
Let stand 5 minutes.