Lemon-Flavored Potato Salad - cooking recipe

Ingredients

6 medium size potatoes (about 2 lb.)
2 medium size lemons
3 Tbsp. extra virgin olive oil or olive oil
1 Tbsp. Dijon mustard
2 tsp. sugar
1 tsp. salt
1/2 tsp. dried basil leaves
coarsely ground black pepper
2 medium size cucumbers
2 c. loosely packed spinach leaves

Preparation

About 45 minutes before serving or early in day:
In a 5-quart Dutch oven or saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling.
Reduce heat to low; cover and simmer 30 minutes or until potatoes are fork-tender.
Drain; cool potatoes until easy to handle.
Peel and cut potatoes into bite size chunks.