Avocado Dip - cooking recipe

Ingredients

3 large, ripe avocados, peeled and mashed
1 Tbsp. chili powder
1 tsp. taco sauce
3 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 tsp. salt
2 Tbsp. finely chopped onion

Preparation

Combine all ingredients, mixing well.
Serve with taco chips. Makes 2 cups.