Fish Chowder - cooking recipe

Ingredients

1 lb. haddock
1/4 lb. salt pork
1 medium onion
2 potatoes, diced
1 qt. milk

Preparation

Slice the salt pork and fry until brown.
Remove and discard slices and in fat, brown onion.
In the water in which the fish has been boiled for 5 minutes, pick over and remove any bones. Boil 2 diced potatoes until soft.
Add fish and milk; salt and pepper to taste.
Thicken when hot with 2 tablespoons of flour, moistened in water.