Mini Meat Loaves - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. chopped onion
1 Tbsp. Worcestershire sauce
1/4 c. minced celery
1/3 c. milk
1/4 c. dry bread crumbs
1/2 tsp. salt

Preparation

Mix all ingredients together.
Place on baking sheet in 1/2 cup servings (mold each as a mini meat loaf).
Spread a small amount of topping on each serving and bake at 350\u00b0 for 20 minutes.