Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
salt and pepper to taste
1 can tomato soup
1 can mushroom soup
diced onion
raw ground beef

Preparation

Into large casserole, shred cabbage; salt and pepper to taste. Next, in mixing bowl, put soups.
Mix together thoroughly and pour over cabbage.
Next, add a layer of onion, then a layer of ground beef.
Cover very tightly with foil and steambake for about 2 hours.
Do not remove or disturb covering during baking.
Set oven at 350\u00b0.