Iowa Ham Balls - cooking recipe

Ingredients

3 1/2 lb. ground ham
1 1/2 lb. ground beef
3 eggs, beaten
2 c. milk
3 c. graham cracker crumbs
2 cans tomato soup, undiluted
3/4 c. vinegar
2 1/2 c. packed brown sugar
1 tsp. prepared mustard

Preparation

In large bowl, combine first 5 ingredients.
Using a 1/3-cup measure, shape mixture into 2-inch balls.
Place in large, shallow roasting pans.