A B C Casserole - cooking recipe

Ingredients

1 box frozen asparagus
1 box frozen broccoli
1 box frozen cauliflower
1 c. Velveeta cheese
1 can cream of celery soup
1 can French fried onion rings

Preparation

Cook and drain vegetables.
Mix cheese and soup and pour over vegetables in a casserole.
Top with onion rings and bake at 350\u00b0 for 30 minutes.