Angel Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
3 Tbsp. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 c. buttermilk
1/2 c. melted Crisco

Preparation

Dissolve yeast in warm water. Add sugar and stir well. Combine flour, baking powder, salt and soda. Add buttermilk and Crisco to dry ingredients. Add yeast mixture. Mix all together, adding a little flour until dough isn't too sticky. Cover tightly. Let stand in refrigerator 2 hours before baking. Flour hands and shape into desired balls.
Bake at 425\u00b0 for about 10 minutes.