Chicken Fruit Salad - cooking recipe

Ingredients

2 c. cold cooked chicken
1 c. diced celery
1 c. green grapes, halved
1/2 c. pineapple chunks
1/2 c. mayonnaise
1/2 c. salted almonds
1 head lettuce

Preparation

Cut chicken into large chunks.
Toss together the first 5 ingredients.
Add mayonnaise; blend well.
Mound in individual lettuce cups; sprinkle with almonds.
Makes 4 servings.