Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. Jimmy Dean sausage (any flavor)
9-inch pie shell
1 1/2 c. grated Swiss cheese
1/4 c. chopped green pepper
1/4 c. chopped red pepper
2 Tbsp. chopped onion
4 eggs lightly beaten
1 c. light cream

Preparation

Cook chicken cutlets in College Inn chicken broth (under cooked); don't overcook.
Put them in a butter coated casserole dish.
Put Stove Top stuffing on top.
Mix large cream of chicken soup with 1/2 can milk and pour over stuffing.
Sprinkle 1/3 cup mild Cheddar cheese.
Bake until bubbly.
Bake at 350\u00b0 for 40 minutes.