Alice Lis' Angel Food Apricot Dessert - cooking recipe

Ingredients

1 large angel food cake, broken in pieces
1 1/2 c. sugar
46 oz. apricot nectar
1/2 c. cornstarch
Cool Whip

Preparation

Break up the cake into pieces into the pan.
Mix nectar, cornstarch, and sugar together.
On medium heat, cook until thickens and makes a pudding, stirring constantly.
Do not boil. Pour over cake and refrigerate overnight.
Either cover with Cool Whip or just dab on when served.