Seafoam - cooking recipe

Ingredients

3 c. sugar
1 c. nuts
1/2 tsp. vanilla
2 egg whites
1/2 c. white corn syrup
2/3 c. water
1/8 tsp. salt

Preparation

Boil sugar, syrup and water until it forms a hard ball in the water.
Beat whites and salt, using an electric beater on high speed for 3 minutes in a large bowl.
Pour syrup slowly into beaten egg whites, beating constantly until the mixture passes the glossy stage; add vanilla.
Continue to beat until the mixture forms peaks when beaters are raised.
Drop on waxed paper by spoons and let harden.