Lemon Chess Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 stick margarine
1 egg
1 c. chopped pecans
8 oz. cream cheese
3 eggs
1 box powdered sugar
1 tsp. lemon extract

Preparation

Mix the first 4 ingredients together and press in a 9 x 13-inch pan.
Mix the remaining ingredients and pour over cake mix.
Bake 55 minutes at 325\u00b0.
Let cool and cut into squares.