Parisienne Chicken - cooking recipe

Ingredients

6 chicken cutlets
1 c. currant jam
4 tsp. cornstarch
1 c. water
1/4 c. lemon juice
2 1/2 Tbsp. Worcestershire sauce
2 tsp. allspice
2 tsp. salt
1 tsp. pepper

Preparation

Place cutlets in shallow baking dish.
In saucepan, mix all other ingredients.
Bring to boil, reduce and simmer for 5 minutes.
Pour sauce over chicken and bake, uncovered, at 450\u00b0 for 15 minutes.
Reduce heat to 375\u00b0 and bake for 45 minutes, or until tender.
Baste frequently.
Serves 6.