Carrot Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 1/2 c. cooking oil
3 c. self-rising flour
1 tsp. soda
2 tsp. cinnamon
2 c. finely grated carrots
1 c. chopped nuts

Preparation

Blend eggs, sugar and oil.
Sift flour with soda and cinnamon. Add to egg mixture.
Fold in carrots and pecans.
Place in three 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.