Italian Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
1 c. evaporated milk
3/4 c. crushed Ritz crackers
1/2 c. grated Parmesan cheese
1 medium/large onion
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt or powder
1/4 tsp. dried basil leaves
1 1/2 lb. ground beef
1 (15 oz.) can tomato sauce

Preparation

Mix all ingredients thoroughly.
Put in 2 small loaf pans or one large.
Bake covered in 375\u00b0 oven for at least 1 hour.
Uncover to brown some.