Round Steak Stew - cooking recipe

Ingredients

2 lb. round steak (uncooked)
1 qt. tomatoes
2 cans tomato soup (uncooked)
1 large onion, chopped
4 to 5 potatoes (uncooked), diced
1 can French-style green beans, drained
1 Tbsp. salt (rounded)

Preparation

Cut steak into bite size pieces and place in large pot.
Add tomatoes and juice, soup, potatoes, onion and green beans.
Stir together well and bring to boil.
Add salt; reduce heat to low. Cook for 3 to 3 1/2 hours (until meat and potatoes are tender and gravy is thick).
Serve over egg noodles or rice.