Rainbow Shrimp Salad - cooking recipe
Ingredients
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1 c. cooked shrimp
3 c. cooked rice
1/4 c. celery
1/4 c. chopped green pepper
1/4 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. mayonnaise or salad dressing (or to taste)
crisp lettuce
2 tomatoes, cut in wedges
1 lemon, cut in wedges
1/2 c. French dressing (optional)
Preparation
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Split each shrimp lengthwise.
Combine shrimp, rice, celery, green pepper, onion, mayonnaise, salt and pepper; cover and chill. Before serving, spoon mixture onto lettuce; garnish with tomato wedges and, if desired, with whole shrimp.
Serve with lemon wedges and French dressing (optional).
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