Apricot Pecan Balls - cooking recipe

Ingredients

1 1/2 c. crushed vanilla wafers
1 c. finely chopped pecans (about 38)
1/2 c. sifted powdered sugar
1/2 c. finely snipped dried apricots
1/4 c. light corn syrup
2 Tbsp. apricot brandy
1/4 c. sifted powdered sugar

Preparation

In a bowl, stir together the vanilla wafers, pecans, 1/2 cup powdered sugar and apricots.
Stir in corn syrup and brandy. Using 1 level tablespoon for each cookie, shape mixture into balls.
Roll in remaining 1/4 cup powdered sugar.
Store in covered container.
Makes a lot of balls (3 dozen).