Butterfinger Cake - cooking recipe

Ingredients

1 large angel food cake
4 egg yolks
1 stick butter, melted
16 oz. tub Cool Whip
6 to 9 king size Butterfinger candy bars
2 c. powdered sugar

Preparation

Break angel food cake in small pieces.
Crush candy between wax paper.
Mix by hand the egg yolks, butter and powdered sugar. Fold in Cool Whip.
Layer in pan the cake, filling and candy until you run out.