Cheese And Bacon Potatoes - cooking recipe

Ingredients

5 lb. potatoes, boiled, peeled and diced
1 c. Hellmann's mayonnaise
1 lb. Velveeta cheese
1 large onion, chopped
1 lb. bacon

Preparation

Mix cheese and mayonnaise.
Stir in all ingredients; put in buttered 9 x 13-inch pan.
Sprinkle with bacon on top.
Bake for 50 minutes at 350\u00b0.