Beef Stew Casserole - cooking recipe

Ingredients

2 lb. beef stew meat
1 can mushroom soup
1 can onion soup
1 1/2 or 2 c. water

Preparation

Put meat in casserole and cover with soups mixed with water. Bake in 350\u00b0 oven 2 1/2 hours, 45 minutes before meat is done add cut up vegetables.