Asparagus Casserole - cooking recipe

Ingredients

2 c. Minute rice (uncooked)
2 c. boiling water
1 stick melted butter
chopped onion to taste
2 cans asparagus, drained
2 cans cream of mushroom soup
2 jars (8 oz.) Cheez Whiz

Preparation

Layer first 5 ingredients in 13 x 9 x 2-inch pan. Melt together soup and Cheez Whiz. Pour over other layers and bake 1 to 1 1/2 hours at 350\u00b0.