Sausage Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
1 lb. hot sausage, browned
6 slices bread (no crust), cubed
1 c. sharp Cheddar cheese, shredded
1 tsp. dry mustard
2 c. milk
1 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Combine eggs, milk, dry mustard and salt.
Add cubed bread.
Fold in cheese and sausage.
Cook in a large rectangular flat uncovered casserole dish for 45 minutes to 1 hour.
(Watch for last 30 minutes for burning.)