Green Beans With Roquefort And Walnuts(Makes 6 To 8 Servings) - cooking recipe

Ingredients

2 lb. fresh, tender green beans
freshly ground black pepper, to taste
8 oz. Roquefort cheese, crumbled
3 c. walnut halves, toasted
8 strips thick-sliced bacon or 4 slices slab bacon (1/4-inch thick)

Preparation

Bring a saucepan of water to a boil.
Add the beans.
Simmer until crisp-tender, about 3 minutes.
Drain; rinse under cold water.
Drain again; set aside.