Duggins Bean Soup - cooking recipe

Ingredients

speckled lima beans
Great Northern beans
small white navy beans
black beans
red kidney beans
pinto beans
garbanzos or chickpeas
lentils
black-eyed peas
barley
yellow split peas
green split peas
baby green lima beans
field peas
green peas
large whole butter beans
1 can Ro-Tel tomatoes (hot)
1 whole large onion
1 green pepper
1 clove garlic
juice of 1 lemon
salt and pepper to taste

Preparation

Cook for 30 minutes or more.
Soup may be kept in refrigerator, covered, or may be frozen.