Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 (4 oz.) can chopped mushrooms
1 can Campbell's Cheddar cheese soup
1 can French fried onions

Preparation

Drain water from beans; drain liquid from mushrooms and add to Cheddar cheese soup.
Blend well.
Mix soup, mushrooms and beans. Put in casserole dish and cover with French fried onions.
Bake at 350\u00b0 for 20 minutes or until it's heated thoroughly.