Peach Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. peach jello
1 c. hot water
1 pt. vanilla ice cream
1 (3 oz.) pkg. peach jello
1 c. hot water
1 (15 oz.) can sliced peaches, drained (reserve 1/2 c. juice)

Preparation

First Layer:
Dissolve jello in hot water.
Add ice cream; blend well.
Put in refrigerator until completely set.