Caramel Fondue - cooking recipe

Ingredients

2 c. brown sugar
1 c. light cream or evaporated milk
1/3 c. butter or margarine
1/4 c. rum
fruit (strawberries, apples, bananas, grapes)
angel food cake, cut into 1-inch cubes
marshmallows

Preparation

In pan, combine sugar, cream and butter.
Cook over medium heat, stirring constantly until mixture boils.
Boil 3 minutes until sauce thickens.
Let stand 3 minutes. Stir in rum.
Serve warm or cold with dippers.