Easy Sour Cream Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
8 oz. sour cream
1/2 c. Wesson oil
1/2 c. sugar
1/2 c. water
4 eggs

Preparation

Mix all ingredients together.
Grease and flour Bundt pan and bake at 350\u00b0 for about 35 minutes or until toothpick comes out clean.